Pudding (Agar-Agar)

Ingredients:-

50 gms of Agar-Agar strands-soaked for 5 minutes

300 gms sugar

2 litres water

4 screwpine leaves-washed and knotted

few drops of colouring (2 colours)

Method:-

1. Boil agar-agar in water until it dissolves

2. Add screwpine leaves and cook for 5 to 10 minutes

3. Add sugar and stir until dissolves. Remove screwpine leaves.

4. Reduce the flame. cook over slow heat.

5. Meanwhile, remove half (measure approximately) of the mixture and set aside

6. Colour each portions with a few drops of different food colourings

7. Pour the green colour portion into rinsed mould . chill

8. Followed by red colour portion and chill it for 10 minutes.

9. Cut into diamond shape and serve